Literature Related to Nutrition and Human Health
Bonjour, J.-P. Dietary protein: an essential nutrient for bone health. 2005. J. Am. Coll. Nutr. 24:536S-536S.
Brock, J. H. The physiology of lactoferrin. 2002. Biochem. Cell Biol. 80:1-6.
Brody, T. Nutritional Biochemistry. 1999. Academic Press, San Diego, CA.
Cashman, K. D. Milk minerals (including trace elements) and bone health. 2006. Int. Dairy J. 16:1389-1398.
Choi, H. K., W. C. Willett, M. J. Stampfer, E. Rimm, F. B. Hu. Dairy consumption and risk of type 2 diabetes mellitus in men. 2005. Arch. Intern. Med. 165:997-1003.
Crittenden, R. G., and L. E. Bennett. Cow's milk allergy: A complex disorder. 2005. J. Am. Coll. Nutr. 24:582S-591S.
Fondén, R., M. Saarela, J. Mättö, and T. Mattila-Sandholm. Lactic acid bacteria (LAB) in functional dairy products, in: Functional Dairy Products. 2004. Mattila-Sandholm, T., and M. Saarela, ed. Woodhead Publishing Limited, Cambridge, England, CRC Press, Boca Raton, FL.
Fox, P. F., and P. L. H. McSweeney. Dairy Chemistry and Biochemistry. 1998. Blackie Academic & Professional, an imprint of Chapman & Hall, London.
Gill, H. S., and M. L. Cross. Anticancer properties of bovine milk. 2000. Br. J. Nutr. 84:S161-S166.
Heaney, R. P. Calcium, dairy products and osteoporosis. 2000. J. Am. Coll. Nutr. 19:83S-99S.
Heaney, R. P., and C. M. Weaver. Newer perspectives on calcium nutrition and bone quality. 2006. J. Am. Coll. Nutr. 24:574S-581S.
Huth, P. J., D. B. DiRienzo, and G. D. Miller. Major scientific advances with dairy foods in nutrition and health. 2006. J. Dairy Sci. 89:1207-1221.
Kapit, W., R. I. Macey, and E. Meisami. The Physiology Coloring Book. 2000. 2nd Ed. Benjamin Cummings, an imprint of Addison Wesley Longman, Inc., San Francisco, CA.
Kirjavainen, P. V. Probiotics and the management of food allergy, in: Functional Dairy Products. 2004. Mattila-Sandholm, T., and M. Saarela, ed. Woodhead Publishing Limited, Cambridge, England, CRC Press, Boca Raton, FL.
Kritchevsky, D. Antimutagenic and some other effects of conjugated linoleic acid. 2000. Br. J. Nutr. 83:459-465.
Lönnerdahl, B., and S. Iyer. Lactoferrin: molecular structure and biological function. 1995. Annu. Rev. Nutr. 15:93-110.
Lovegrove, J., and K. Jackson. Coronary heart disease, in: Functional Dairy Products. 2004. Mattila-Sandholm, T., and M. Saarela, ed. Woodhead Publishing Limited, Cambridge, England, CRC Press, Boca Raton, FL.
MacDonald, H. B. Conjugated linoleic acid and disease prevention: A review of current knowledge. 2000. J. Am. Coll. Nutr. 19:111S-118S.
Mensink, R. P. Dairy products and the risk to develop type 2 diabetes or cardiovascular disease. 2006. Int. Dairy J. 16:1001-1004.
Miller, G. D., J. K. Jarvis, and L. D. McBean. Handbook of Dairy Foods and Nutrition. 1999. 2nd Ed. National Dairy Council, CRC Press, Boca Raton, FL.
Miller, G. D., D. D. DiRienzo, M. E. Reusser, and D. A. McCarron. Benefits of dairy product consumption on blood pressure in humans: A summary of the biomedical literature. 2000. J. Am. Coll. Nutr. 19:147S-164S.
Moynihan, P. and P. E. Petersen. Diet, nutrition and the prevention of dental diseases. 2004. Public Health Nutrition. 7(1A):201-226.
Nicklas, T. A. Calcium intake trends and health consequences from childhood through adulthood. 2003. J. Am. Coll. Nutr. 22:340-356.
O'Shea, M., J. Bassaganya-Riera, and I. C. M. Mohede. Immunomodulatory properties of conjugated linoleic acid. 2004. Am. J. Clin. Nutr. 79:1199S-1206S.
Öste, R., M. Jägerstad, and I. Anderson. Vitamins in milk and milk products , in: Advanced Dairy Chemistry, Vol. 3 Lactose, water, salts and vitamins. 1997, 2nd Ed. Fox, P. F., ed. Chapman & Hall, London.
Parodi, P. Milk fat in human nutrition. 2004. Aust. J. Dairy Technol. 59:3-59.
Parodi, P. Dairy product consumption and the risk of breast cancer. 2005. J. Am. Coll. Nutr. 24:556S-568S.
Parvez, S., K. A. Malik, S. Ah Kang, and H.-Y. Kim. Probiotics and their fermented food products are beneficial for health. 2006. J. Appl. Micro. 100:1171-1185.
Prentice, A. Diet, nutrition and the prevention of osteoporosis. 2004. Public Health Nutr. 7(1A):227-243.
Reddy, K. S., and M. B. Katan. Diet, nutrition and the prevention of hypertension and cardiovascular diseases. 2004. Public Health Nutrition. 7(1A):167-186.
Santosa, S., E. Farnworth, and P. J. H. Jones. Probiotics and their potential health claims. 2006. Nutrition Reviews 64:265-274.
Savaiano, D. A., C. J. Boushey, and G. P. McCabe. Lactose intolerance symptoms assessed by meta-analysis: A grain of truth that leads to exaggeration. 2006. J. Nutr. 136:1107-1113.
Schrezenmeir, J., and A. Jagla. Milk and diabetes. 2000. J. Am. Coll. Nutr. 19:176S-190S.
Shanahan, F. The therapeutic use of probiotics in gastrointestinal inflammation, in: Functional Dairy Products. 2004. Mattila-Sandholm, T., and M. Saarela, ed. Woodhead Publishing Limited, Cambridge, England, CRC Press, Boca Raton, FL.
Sicherer, S. H., and H. A. Sampson. Food allergy. 2006. J. Allergy Clin. Immunol. 117:S470-S475.
Terpstra, A. H. M. Effect of conjugated linoleic acid on body composition and plasma lipids in humans: an overview of the literature. 2004. Am. J. Clin. Nutr. 79:352-361.
United States Dept. of Agriculture (USDA). Nutrient Database . Version 18. Accessed October 2006 . http://www.nal.usda.gov/fnic/foodcomp/Data/
United States Dept. of Agriculture (USDA). Food & Nutrition Information Center . Accessed October 2006. http://fnic.nal.usda.gov/nal_display/index.php?info_center=4&tax_level=1
United States Dept. of Agriculture (USDA). Dietary Reference Intake Tables. Accessed October 2006. http://fnic.nal.usda.gov/nal_display/index.php?info_center=4&tax_level=2&tax_subject=256&topic_id=1342&placement_default=0
Vesa, T. H., P. Marteau, and r. Korpela. Lactose intolerance. 2000. J. Am. Coll. Nutr. 19:165S-175S.
Wal, J.-M. Bovine milk allergenicity. 2004. Ann. Allergy Asthma Immunol. 93(Suppl 3):S2-S11.